Welcome to
LA SIDRERIA
HISTORIC INN AND FIRST RESTAURANT DEDICATED TO APPLE CIDER
+39 02 7496017
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WE ARE CLOSED ON SUNDAYS AND MONDAY
28th of March – Event Dinner – Sidreria World Tour
Special Open: Sunday 9th April for LUNCH – Easter’s Sunday
Closed from 10 to 13 of April included.
The recipe
ALL YOU CAN EAT

Our menu costs € 25.00, cider included (€ 30.00 on Saturdays, holidays AND ALL DAY’S OF DECEMBER). It is very rich and changes monthly, offering revisited dishes from all over Italy.

You can help yourself directly from the large barrels that dispense 7 different types of cider.

The all you can eat formula is applied to all present.
Arrival time: 07.15pm – 10.30pm

The menu

OF MARCH

Apple Salad with Sprouts and Turnips (All Taste)
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Beef Tartare with Granny Smith (Munchy!)
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Cereals tartare with green beans and sausage (Vegan)
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 Moncalieri’s cured Meat(Munchy!)
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Bresaola with Oil & Lemon (Vegan)
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Spicy soup in the owen (All Taste)
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Pesto Puffs (All Taste)
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Risotto with Asparagous and Cherry Tomatoes (Vegan)
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Risotto with Asparagous, Cherry Tomatoes and Bella Lodi Cheese (Munchy!)
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Pork filled with Green Pepper (Munchy!)
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Mixed Cheeses with Maguey Syrup and Paprika Potatoes (Vegan)
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Tarte Tatin (All Taste)
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Biscuits with Mascarpone Cream and Calvados (Munchy)
For our dishes we only use 100% Italian evo oil
Thanks to Cuore Vegano for products and advice
Raw materials supplied by:
– AL.MA
– Trippa P.A.T. Eccellenza nazionale
-Carnaroli Italiano e Burro Inalpi
for information about the allergens contact the restaurant
The menu

OF APRIL

 

Apple Salad with Pink Grapefruit and Hazelnuts (All Taste)
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Beef Tartare*with Granny Smith (Munchy!)
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Red Rice Tartare with Bacon and caramelized Onion (Veg!)
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Smoked Beef with Parmesan flakes (Munchy!)
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Carpaccio with flakes of seasoned Gondino veg cheese (Veg!)
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Sicilian “Arancino” (Munchy!)
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Agretti (tumbleweed) meatball (Veg!)
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Lentil and Onion flan (All Taste)
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Risotto with Branzi cheese and Strawberries (Munchy!)
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Risotto with Straberries and Creamy (Veg!)
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Cotoletta with Cherry Tomatoes and Rocked Salad (Munchy!)
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Kebab with Red Cabbage (Veg!)
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Biscuits with Mascarpone Cream and Calvados (Munchy!)
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Easter Colomba Cake with Vin Santo’s Cream (Munchy!)
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Cantucci Biscuits with Vin Santo’s Cream (Veg!)
For our dishes we only use 100% Italian evo oil
*Zaro Carni
**Lucia Maria Melchiori
***Inalpi
****Carnaroli Italiano and Clarified Butter of Inalpi
for information about the allergens contact the restaurant
YOU CAN ORDER TAKE AWAY FOOD
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